Tuesday, March 31st, 2009...4:57 pm

Breakfast for Supper

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“But Paulie, It’s your favorite!” — Paulie Bleeker’s mom in Juno

Yes, it may be Paulie’s favorite, but its mine as well. I just devoured some chocolate-chip pancakes and now have inspiration to share with you a simply delicious easy-to-make breakfast dishes.

Crepes
A favorite of Le French, its a super simple recipe that can be put in the fridge for about a week. They’re so easy to make you might as well keep some batter around for comfort food or when you don’t feel like cooking.

  • 1 cup all purpose-flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter

Next, whisk all the ingredients together while heating up a pan on medium heat. Pour about 1/3 a cup into the hot skillet and do a little 180 with the pan to evenly coat its surface. Cook for about 2 min on each side and top with strawberries, Nutella, or powered sugar.

photo courtesy of flickr user Luke H



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